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邮 箱:info@only-green.com
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联系人:张先生

产品展示
有机小球藻粉
 
Product Information:
Botanical Resource:Chlorella Pyrenoidosa
Quality Standards:Certified Kosher and Halal,ISO 9001,EU Organic, 
Product Flow Chart:Use chlorella seed and grow up them in farming pool with organic or organic regulation approved Fertilizer, Collect them while it meets required concentration,Centrifuge the gathered chlorella,Then put them into spray drier after washing them.Then mixing and packing.
Physical Information:
Appearance:Fine Green Powder
Odor:Characteristic fresh sea weeds smell
Dissolve:Insoluble in water
Application:

1. Organic Dietary Supplements & Health food and Ingredient in formulated dietary supplments

2. Organic and Nature food color

Storage:
Store in cool & dry place,Keep away from strong and direct light and heat.
Relatively humidity:<60%,Temperature:<20℃
Safety Assurance:
Microcystins(Method:Elisa) 0.8ppm Max
TotalPheophorbides(Method:HPLC) 0.08% Max
Aflatoxin(Method:HPLC-FLD) ND(limit:0.2ppb)
Melamine(Method:HPLC-UV) ND(limit:0.2ppm)
Dioxin Meet EU regulation
Benzo(a)pyrene 5ppb Max.
Trtansportation:
MSDS available
Package:25kg per fibre drum,38x38x45
Pallet:110x110cm,120x100cm
Container:20’ FCL---10Mt without pallet,9Mt with pallet
Specification
Quality:Enterprise Specification     Product Code:OG106
product name:organic chlorella powder
Test Items Method Specification 
Appearance Visual Fine Green Powder
Particle Size 80 Mesh Screen 100% thr 80 mesh
Odor & Taste Organoleptic Mild,Sea weeds fresh smell
Bulk Density Normal 0 .5—0 .7kg/L
Protein CP 50%Min
Total Carotenoids UV-VIS 500mg/100g Min.
Chlorophyll UV-VIS 1% Min.
Loss on Drying CP ≤8 .0%
Ash CP <10%
Microcystin ELISA 0 .5ppm Max
Total Pheophorbides HPLC 0 .08% Max
Heavy Metals Atomic Absorption ≤ 10 ppm
Pb ICP-MS Max 1ppm
Hg ICP-MS Max 0 .5ppm
As ICP-MS Max 1 .0ppm
Cd ICP-MS Max 1 .0ppm
Microbiological(NO IRRADIATION;NO ETO Treatment)
Total plate count CP 100000cfu/g Max
Yeast and Mold CP 1000 cfu/g Max
Salmonella CP Negative
E .Coli CP Negative
Staphylococcus CP Negative
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