Product Information:
Botanical Resource:Arthrospira Platensis;Arthrospira Maximum
Quality Standards:Certified Kosher and Halal,HACCP,ISO9001，EU Organic
Product Flow Chart:Use spirulina seed and grow up them in farming pool with special Fertilizer, ,Collect them while it meets required concentration,Put them into spray drier after washing them.Then mixing and packing.
Physical Information:
Appearance:Fine Green or dark green Powder
Odor:Characteristic fresh sea weeds smell
Dissolve:Insoluble in water
Application:
1.Dietary Supplements & Health food
2.Nature food color
Storage:
Store in cool & dry place,Keep away from strong and direct light and heat.
Relatively humidity:<60%,Temperature:<20℃
Safety Assurance:
|
Microcystins(Method:Elisa)
|
0.5ppm Max
|
|
Existing Pheophorbides(Method:HPLC)
|
0.05% Max
|
|
TotalPheophorbides(Method:HPLC)
|
0.08% Max
|
|
Aflatoxin(Method:HPLC-FLD)
|
ND(limit:0.1ppb)
|
|
Melamine(Method:HPLC-UV)
|
ND(limit:0.2ppm)
|
|
Dioxin
|
Meet EU regulation
|
|
Benzo(a)pyrene
|
5ppb Max.
|
Trtansportation:
MSDS available
Package:25kg per fibre drum,38x38x45
Pallet:110x110cm,120x100cm
Container:20’FCL---10Mt without pallet,9Mt with pallet
Specification
| Quality:Enterprise Specification Product Code:OG101 |
| Product name: Organic spirulina powder |
|
Test Items
|
Method
|
Specification |
|
Appearance
|
Visual
|
Fine Green Powder
|
|
Particle Size
|
80 Mesh Screen
|
100% thr 80 mesh
|
|
Odor & Taste
|
Organoleptic
|
Mild,Sea weeds fresh smell
|
|
Bulk Density(untapped)
|
CP
|
0 .40-0.65g/ml
|
|
Density(tapped)
|
CP
|
0 .60-0.75g/ml
|
|
Protein
|
CP
|
50%Min
|
|
Total Carotenoids
|
UV-VIS
|
350mg/100g Min.
|
|
Beta Carotene
|
HPLC
|
80mg/100g Min.
|
|
Loss on Drying
|
CP
|
≤10.0%
|
|
Ash
|
CP
|
<10%
|
|
Microcystin
|
ELISA
|
0 .5ppm Max
|
|
Total Pheophorbides
|
HPLC
|
0 .08% Max
|
|
Heavy Metals
|
Atomic Absorption
|
≤ 10 ppm
|
|
Pb
|
ICP-MS
|
Max 1ppm
|
|
Hg
|
ICP-MS
|
Max 0 .1ppm
|
|
As
|
ICP-MS
|
Max 1.0ppm
|
|
Cd
|
ICP-MS
|
Max 0.5ppm
|
|
Total plate count
|
CP
|
100000cfu/g Max
|
|
Yeast and Mold
|
CP
|
1000 cfu/g Max
|
|
Salmonella
|
CP
|
Negative
|
|
E.Coli
|
CP
|
Negative
|
|
Staphylococcus
|
CP
|
Negative
|
